Cheese Cream with Cranberries

Name: Cheese Cream with Cranberries
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bread, country; 1/8 cups butter; 1/4 cups onion; 2 cloves garlic; 1/4 cups leek; 1 sprig fresh rosemary; 1/4 cups pecans; 1/4 cups white wine; 2 cups cow's milk; 1 cup chicken broth; 1 cup evaporated milk; 1 cup Brie cheese, cut into cubes; 1/2 cups Manchego cheese; 1 pinch salt; 1/4 cups dried cranberries, for decoration; 4 sprigs fresh rosemary, for decoration

Alejandra Cota

Start a delightful Christmas or New Year's dinner by whetting your appetite with this delicious Brie cheese cream with cream cheese and a hint of dried cranberries. Made with white wine, walnut, and rosemary.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2017

Preparation

20 mins

30 mins

Low

On a board, place the country bread and use a bread knife to cut the top, hollow it out with your hand and set aside. Heat a small pot over medium heat with the butter, cook the onion and garlic until shiny and translucent, add the leek, rosemary, and walnut, fill with white wine, milk, chicken broth, evaporated milk, and cook for 10 minutes. Add the cheeses to melt, remove the rosemary, and season to taste. Chill slightly. Blend the previous mixture until smooth. Heat a small pot over medium heat and cook the previous mixture for 10 minutes, adjust seasoning. Serve the cream in the bread and decorate with a little fresh rosemary and dried cranberries.