Name: Cheese Cream with Cranberries
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 bread, country; 1/8 cups butter; 1/4 cups onion; 2 cloves garlic; 1/4 cups leek; 1 sprig fresh rosemary; 1/4 cups pecans; 1/4 cups white wine; 2 cups cow's milk; 1 cup chicken broth; 1 cup evaporated milk; 1 cup Brie cheese, cut into cubes; 1/2 cups Manchego cheese; 1 pinch salt; 1/4 cups dried cranberries, for decoration; 4 sprigs fresh rosemary, for decoration

Preparation

20 mins

30 mins

Low

On a board, place the country bread and use a bread knife to cut the top, hollow it out with your hand and set aside. Heat a small pot over medium heat with the butter, cook the onion and garlic until shiny and translucent, add the leek, rosemary, and walnut, fill with white wine, milk, chicken broth, evaporated milk, and cook for 10 minutes.

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Cheese Cream with Cranberries

Ingredients

Preparation

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