Cheese Soup
María Fernanda Hernandez
Prepare this original cheese soup with vegetables and have a healthy meal. This soup will appeal to children and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tomatoes
  • 1/4 onions
  • 1 cup Poblano chile strips
  • 2 tablespoons vegetable oil
  • 2 cups Manchego cheese, grated
  • 1 clove garlic
  • 1 can evaporated milk
  • 1 tablespoon vinegar
  • granulated chicken bouillon
  • pepper
Preparation
20 mins
0 mins
Low
  • Put the onion, garlic, tomato, consommé in a pot and cook.
  • Besides, put the slices with water and a tablespoon of vinegar until they are cooked.
  • Grind the tomato mixture.
  • Put the oil in a pot, add the slices and the tomato mixture. Add the milk and finally the cheese. Stir and cover.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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