Chicken and Vegetable Cream
Knorr
To start your menu with a delicious soup, prepare this chicken and vegetable cream recipe; it will be very complete and tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Knorr® my recipes baked garlic and onion, to prepare 3 cups of chicken breast, cut into cubes
  • 2 teaspoons unsalted margarine
  • 3 cups cow's milk
  • 5 1/2 cups potato, cooked in cubes
  • 1/2 cups green onion, the tops
  • 1 pinch nutmeg
  • 1 pinch white pepper
  • 1/2 teaspoons Knorr® granulated chicken bouillon
Preparation
5 mins
17 mins
Low
  • Blend the potato, pepper, and nutmeg with the milk until the mixture is smooth.
  • In a pot, melt the unsalted margarine and add the previous mixture with the chicken cubes.
  • Let simmer for 15 minutes over low heat, stirring constantly to prevent sticking.
  • Add the green onion tops and the chicken broth, cooking for 2 more minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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