Chicken and Vegetable Cream

Name: Chicken and Vegetable Cream
Prep time: 22 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup Knorr® my recipes baked garlic and onion, to prepare 3 cups of chicken breast, cut into cubes; 2 teaspoons unsalted margarine; 3 cups cow's milk; 5 1/2 cups potato, cooked in cubes; 1/2 cups green onion, the tops; 1 pinch nutmeg; 1 pinch white pepper; 1/2 teaspoons Knorr® granulated chicken bouillon

Knorr

To start your menu with a delicious soup, prepare this chicken and vegetable cream recipe; it will be very complete and tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

Preparation

5 mins

17 mins

Low

Blend the potato, pepper, and nutmeg with the milk until the mixture is smooth. In a pot, melt the unsalted margarine and add the previous mixture with the chicken cubes. Let simmer for 15 minutes over low heat, stirring constantly to prevent sticking. Add the green onion tops and the chicken broth, cooking for 2 more minutes. Serve.