Clam Cream

María Fernanda Hernandez
A delicious soup for this cold season, with this recipe you'll see it will warm you up and you'll love it. The Clam Cream recipe is easy to prepare and looks very elaborate.
Reviewed by Editorial Team of Kiwilimón
4.5
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5 comentarios
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 1 1/2 onions, chopped
  • 700 grams potato, peeled and diced
  • 150 grams clams
  • 1/4 cups cow's milk
  • 1/2 cups bottled clam juice
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • 1 celery, diced
  • 3 tablespoons flour
  • 4 cups fish broth, hot
  • 1/4 cups sour cream
  • paprika
Preparation
1h
0 mins
Medium
  • Melt the butter in a pot, add the onion and celery; sauté.
  • Add the flour, mix well, and continue stirring to cook the flour.
  • Pour in the fish stock and clam juice, and season to taste with salt, pepper, thyme, and paprika.
  • Add the potatoes and let them cook until tender (about 25 min).
  • Add the milk, cream, and clams.
  • Cook for 5 more minutes but do not let it boil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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