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Recipe of Clam Cream
Recipe

Clam Cream

1 h
Not so easy
4.5
|
110
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A delicious soup for this cold season, with this recipe you will see that it is removed and you will see that you will love it. The recipe for Clam Cream is easy to prepare and looks very elaborate.

Ingredients

4 servings
  • 3 spoonfuls of Butter
  • 1 1/2 onions minced
  • 700 grams of potato peeled in squares
  • 150 grams of clam
  • 1/4 of Cup of milk
  • 1/2 Cup of bottled clam juice
  • 1 teaspoonful of dry thyme
  • Salt
  • black pepper
  • 1 celery cut into cubes
  • 3 spoonfuls of flour
  • 4 cups of fish soup hot
  • 1/4 of Cup of cream
  • paprikas

    Preparation

    Melt the butter in a wave, add the onion and celery; fry
    Add the flour, add well and continue mixing so that the flour is cooked.
    Pour the fish broth and the clam juice and season to taste with salt, pepper, thyme and paprika.
    Add the potatoes and leave until they are cooked (25 min approx).
    Add milk, cream and clams.
    Cook for 5 more minutes but do not let it boil.

    PRESENTATION

    Decorate with a clam in its shell.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    388
    kcal
    19%
    Carbohydrates
    49.9
    g
    17%
    Proteins
    20.8
    g
    42%
    Lipids
    12.0
    g
    18%
    Fiber
    6.5
    g
    13%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    49.3
    mg
    16%
    Esha
    Rate this tip
    Ratings (2)
    Juan Abiel Garcia Bouttier
    22/11/2018 13:48:51
    Exquisita Receta!!!!
    Mariana Licon
    23/12/2015 14:14:43
    Muy rica! Fácil de hacer, no queda tan espesa como las que he probado, pero el sabor es riquísimo. Sin duda la volveré a preparar 

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