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Recipe of Clam Cream
Recipe

Clam Cream

1h
Half
4.5
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A delicious soup for this cold season, with this recipe you will see that it is removed and you will see that you will love it. The recipe for Clam Cream is easy to prepare and looks very elaborate.

Ingredients

4 portions
  • 3 tablespoons butter
  • 1 1/2 onions, minced
  • 700 grams potato, peeled in squares
  • 150 grams clam
  • 1/4 cups milk
  • 1/2 cups bottled clam juice
  • 1 teaspoon dry thyme
  • salt
  • black pepper
  • 1 celery, cut into cubes
  • 3 tablespoons flour
  • 4 cups fish soup, hot
  • 1/4 cups cream
  • paprikas

Preparation

Melt the butter in a wave, add the onion and celery; fry
Add the flour, add well and continue mixing so that the flour is cooked.
Pour the fish broth and the clam juice and season to taste with salt, pepper, thyme and paprika.
Add the potatoes and leave until they are cooked (25 min approx).
Add milk, cream and clams.
Cook for 5 more minutes but do not let it boil.

PRESENTATION

Decorate with a clam in its shell.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Juan Abiel Garcia Bouttier
22/11/2018 13:48:51
Exquisita Receta!!!!
Mariana Licon
23/12/2015 14:14:43
Muy rica! Fácil de hacer, no queda tan espesa como las que he probado, pero el sabor es riquísimo. Sin duda la volveré a preparar 

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