A delicious soup for this cold season, with this recipe you will see that it is removed and you will see that you will love it. The recipe for Clam Cream is easy to prepare and looks very elaborate.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Melt the butter in a wave, add the onion and celery; fry
Add the flour, add well and continue mixing so that the flour is cooked.
Pour the fish broth and the clam juice and season to taste with salt, pepper, thyme and paprika.
Add the potatoes and leave until they are cooked (25 min approx).
Add milk, cream and clams.
Cook for 5 more minutes but do not let it boil.
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