One day I craved a cream, but as we know, it's always the same recipe, so I thought of adding bacon and cream cheese, and it turned out with love from home. It's delicious!
Chop bacon into small cubes, place in a skillet, and brown.
In the blender, place the cream cheese, evaporated milk, cilantro, and blend.
In another bowl, place the corn cream and stir, adding water; the portion of water is equal to that of the can. Once well mixed, add the mixture from the blender, ensuring everything is well combined.
Wait for it to boil, stirring continuously to prevent it from sticking or burning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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