Cream Delicia Sol
Luz Palma
Textures and flavors harmonizing substantially potato, leek, and carrot with spices that give diverse, exotic tones and evoke an international touch of home flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup whipping cream
  • 1/2 onions, finely chopped into small cubes
  • 1 clove garlic, finely chopped
  • 1 1/2 carrots
  • 4 potatoes, large, cooked, peeled, and cut into cubes
  • 2 tablespoons flour
  • 1 liter cow's milk
  • salt, to taste
  • 1 pinch paprika
  • 1 pinch nutmeg
  • 2 tablespoons olive oil, (for the carrot cream)
  • 1 tablespoon dry chicken broth or bouillon, (for the carrot cream)
  • 1/2 leeks, large finely chopped (for the carrot cream)
  • 1 clove garlic, finely chopped (for the carrot cream)
  • 3 carrots, large cooked, peeled, and chopped into cubes (for the carrot cream)
  • 100 milliliters cow's milk, or chicken broth (for the carrot cream)
  • 50 grams pine nuts, (for the carrot cream)
  • 50 walnuts, (for the carrot cream)
  • 1 tablespoon ground ginger, (for the carrot cream)
  • pepper, to taste
Preparation
20 mins
15 mins
Medium
  • Procedure for leek and potato base soup Melt the butter in a pot and add the olive oil, sauté the onion and garlic for 2 minutes
  • Add 1 of the potatoes cut into cubes and half of the leek, let brown.
  • Add the flour and stir while the flour browns.
  • Blend the remaining 3 potatoes with the milk or broth and the other half of the chopped leek.
  • Add the blended mixture to the sauté and stir to avoid lumps
  • Stir slowly and season with salt, pepper, nutmeg, and paprika
  • Let cook for 5 – 7 minutes
  • Add the heavy cream and stir
  • Let cook for another 5 minutes. Set aside.
  • Procedure for the carrot cream. In the food processor, grind the carrot with the pine nuts, walnut, and grated ginger, set aside.
  • In a pot, melt the butter and add the olive oil, sauté the leek and garlic
  • Add the processed carrot.
  • Let sauté a little.
  • Add the milk or chicken broth. It may not be necessary to add the entire indicated amount; aim for a very thick cream.
  • Stir slowly and season with salt, pepper to taste. Set aside.
  • Add the milk or chicken broth. It may not be necessary to add the entire indicated amount; this cream should be very thick.
  • Stir slowly and season with salt, pepper to taste. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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