Cream Delicia Sol

Name: Cream Delicia Sol
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 cup whipping cream; 1/2 onions, finely chopped into small cubes; 1 clove garlic, finely chopped; 1 1/2 carrots; 4 potatoes, large, cooked, peeled, and cut into cubes; 2 tablespoons flour; 1 liter cow's milk; salt, to taste; 1 pinch paprika; 1 pinch nutmeg; 2 tablespoons olive oil, (for the carrot cream); 1 tablespoon dry chicken broth or bouillon, (for the carrot cream); 1/2 leeks, large finely chopped (for the carrot cream); 1 clove garlic, finely chopped (for the carrot cream); 3 carrots, large cooked, peeled, and chopped into cubes (for the carrot cream); 100 milliliters cow's milk, or chicken broth (for the carrot cream); 50 grams pine nuts, (for the carrot cream); 50 walnuts, (for the carrot cream); 1 tablespoon ground ginger, (for the carrot cream); pepper, to taste

Luz Palma

Textures and flavors harmonizing substantially potato, leek, and carrot with spices that give diverse, exotic tones and evoke an international touch of home flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2016

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

167.1

kcal

8.36%

Carbohydrate, by difference

6.7

2.23%

Protein

3.3

6.6%

Total lipid (fat)

14.4

22.15%

null

100

null

Provided by

Presentation

Presentation of the dish 1. In a deep plate, place 200 ml of potato cream 2. In the center, place 50-60 ml of carrot cream 3. Decorate with fried bacon bits, parsley, and a bit of cream if desired.

Cream Delicia Sol

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cream Delicia Sol

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter