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Recipe of Cream Delicia Sol
Recipe

Cream Delicia Sol

20 mins
15 mins
Half
9
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Textures and flavors harmonizing potatoes, pores and carrots with spices that give diverse, exotic tones and recall an international touch of home flavor.
Learn more about Luz Palma

Ingredients

8 portions
  • 2 tablespoons pending
  • 1 tablespoon butter
  • 1 cup whipping cream
  • 1/2 onions, chopped finely in squares
  • 1 clove garlic, finely chopped
  • 1 1/2 carrots
  • 4 potatoes, large, cooked, peeled and cut into cubes
  • 2 tablespoons flour
  • 1 liter milk
  • salt, to taste
  • 1 pinch paprika
  • 1 pinch nutmeg
  • 2 tablespoons olive oil, (for carrot cream)
  • 1 tablespoon chicken broth powder, (for carrot cream)
  • 1/2 leeks, large finely chopped (for carrot cream)
  • 1 clove garlic, finely chopped (for carrot cream)
  • 3 carrots, large cooked, without peel and chopped into cubes (for carrot cream)
  • 100 milliliters milk, or chicken broth (for carrot cream)
  • 50 grams pinion, (for carrot cream)
  • 50 castilla nuts, (for carrot cream)
  • 1 tablespoon Ground ginger, (for carrot cream)
  • black pepper, to taste

Preparation

Method of pore base soup and potato Melt the butter in a pot and add the olive oil, fry the onion the garlic for 2 minutes
Add 1 of the potatoes cut into cubes and half of the pore, let brown.
Add the flour and stir while browning the flour.
Blend the remaining 3 potatoes with milk or broth and the other half with chopped pore.
Add the liquefied to the fry and stir to avoid lumps
Stir slowly and season with salt, pepper, nutmeg and paprika
Leave to cook for 5 â € "7 minutes
Add the milk cream and stir
Leave to cook for another 5 minutes. Reserve.
Procedure for carrot cream. In the food processor grind the carrot with the pine nuts, the walnut and the grated ginger, set aside.
In a saucepan melt the butter and add the olive oil, fry the pore and garlic
Add the processed carrot.
Let sauté a little.
Add milk or chicken broth. It may not be necessary to add all the indicated amount, look for the cream to be very thick.
Move slowly and season with salt, pepper to taste. Reserve.
Add milk or chicken broth. It may not be necessary to add all the indicated amount, this cream should be very thick.
Move slowly and season with salt, pepper to taste. Reserve.

PRESENTATION

Presentation of the plate 1. In a deep dish place 200 ml of cream of potato 2. In medium place 50-60 ml of cream of carrot 3. Decorate with fried bacon in pieces, parsley and a little cream if desired.

TIPS

Both creams are made at the same time in different pans. So we save time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Anonymous
18/03/2016 23:43:00
Exquisita Tuve la fortuna de probarla y está riquísima.
Veronica Palma Barreiro
17/03/2016 19:03:13
Deliciosa No puedo esperar para prepararla
Anonymous
17/03/2016 15:09:25
Delish Rica! Si se antoja con panecillos (:
Mel Herrera Aguilar
17/03/2016 12:26:38
Deliciosa Muy fácil de preparar y es deliciosa
Anonymous
17/03/2016 11:37:46
Rica Que rica 
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