Cream of Asparagus, Goat Cheese and Fried Pine Nuts
Campbells®
If you were looking for a cream with which you could show off, this asparagus is the best option. The touch of goat cheese and pine nuts will make a difference and will leave you as the best host. Enjoy it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can asparagus cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
  • 1 package goat cheese, (140 g)
  • 120 grams pine nuts, fried
  • 2 tablespoons fresh parsley, finely chopped
Preparation
10 mins
10 mins
Low
  • Pour the Campbells® asparagus cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
  • Form 4 balls of cheese, cover with pine nuts and parsley.
  • Place one cheese ball per plate and serve hot asparagus cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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