Cream of Chile in Nogada
Liz Hernández Escalante
Give a 180 ° turn to the traditional chile en nogada, preparing this delicious cream is very easy to make and the best thing is that you only need 6 ingredients to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cans Poblano chile cream, Herdez
  • 200 grams walnuts, peeled
  • 2 cups whole milk
  • 2 cups water
  • 1 pomegranate
  • pieces of bread, in squares
Preparation
10 mins
10 mins
Low
  • Blend milk with castilla nuts, reserve
  • Heat the contents of cans of poblano chile Herdez cream
  • Add water and milk with walnut, wait for the first boil to release and go!
  • Serve immediately

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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