Cream of Tomato and Bell Pepper

FAGE
A different and delicious combination, try this cream of tomato and bell pepper and impress everyone with this recipe that they will all love. The blend of Greek-style yogurt with the tomato and pepper gives it an exquisite flavor.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 red bell pepper, chopped
  • 400 grams tomato, chopped
  • 40 grams butter
  • 250 milliliters chicken broth
  • 1/2 cups cow's milk
  • 2 cloves garlic
  • 1/4 onions, finely chopped
  • 2 teaspoons parsley, chopped
  • 1 cup FAGE® Total 0% greek style yogurt
  • salt, and pepper
Preparation
1h
0 mins
Low
  • In the pot where the soup will be cooked, sauté the onion, add the garlic, bell peppers, and tomatoes.
  • Add the chicken broth and let it cook for 15 minutes.
  • In the blender, add the soup, milk, and FAGE Total 0% Greek Yogurt. Blend and return to the pot.
  • Add parsley, season with salt and pepper, and serve.
  • For decoration, you can garnish with a bit of FAGE Total 0% Greek Yogurt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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