Cream of Tomato and Bell Pepper

Name: Cream of Tomato and Bell Pepper
Prep time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: 1 red bell pepper, chopped; 400 grams tomato, chopped; 40 grams butter; 250 milliliters chicken broth; 1/2 cups cow's milk; 2 cloves garlic; 1/4 onions, finely chopped; 2 teaspoons parsley, chopped; 1 cup FAGE® Total 0% greek style yogurt; salt, and pepper

FAGE

A different and delicious combination, try this cream of tomato and bell pepper and impress everyone with this recipe that they will all love. The blend of Greek-style yogurt with the tomato and pepper gives it an exquisite flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

In the pot where the soup will be cooked, sauté the onion, add the garlic, bell peppers, and tomatoes. Add the chicken broth and let it cook for 15 minutes. In the blender, add the soup, milk, and FAGE Total 0% Greek Yogurt. Blend and return to the pot. Add parsley, season with salt and pepper, and serve. For decoration, you can garnish with a bit of FAGE Total 0% Greek Yogurt.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cream of Tomato and Bell Pepper

Ingredients

Preparation

Nutritional information

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