Name: Cream of Tomato and Bell Pepper
Prep time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: 1 red bell pepper, chopped; 400 grams tomato, chopped; 40 grams butter; 250 milliliters chicken broth; 1/2 cups cow's milk; 2 cloves garlic; 1/4 onions, finely chopped; 2 teaspoons parsley, chopped; 1 cup FAGE® Total 0% greek style yogurt; salt , and pepper

Preparation

Low

In the pot where the soup will be cooked, sauté the onion, add the garlic, bell peppers, and tomatoes. Add the chicken broth and let it cook for 15 minutes.

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