Cream with Mexican Flavor

Martha Elsa Cuevas Arango
This recipe is crafted to enjoy the delights of the flavors of our beloved Mexico. It is a rich cream with an explosion of traditional Mexican cuisine flavors. It’s exquisite!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can sour cream, Herdez® corn cream
  • 4 pumpkins
  • 1 bunch zucchini blossoms
  • 1/4 onions
  • 1/2 teaspoons garlic
  • 1/2 liters cow's milk
  • 50 grams chapulines
  • 2 tablespoons lard
  • salt, to taste
  • croutons, to taste
Preparation
20 mins
20 mins
Medium
  • Chop zucchini, zucchini flowers, and onion; these are partially cooked.
  • Once cooked, add the garlic and blend until you have a uniform mixture.
  • In a saucepan, heat the lard, then pour in the blended mixture and add the Herdez corn cream.
  • Blend the milk with the grasshoppers, strain, and add to our boiling cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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