Creamy Celery Soup
Gloria Zabalgoitia
A creamy but light soup of celery, delicious as a rich meal. It is a very tasty and nutritious preparation, perfect for the little ones in the house.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 25 grams butter
  • 12 stems celery, peeled and chopped
  • 2 tablespoons flour
  • 1 liter water
  • 1 liter cow's milk
  • 2 tablespoons granulated chicken bouillon
  • 1/2 cups sour cream
  • salt, to taste
  • pepper, to taste
Preparation
5 mins
10 mins
Low
  • Melt the butter and fry the celery.
  • Blend half of the celery with water.
  • Put the flour with the chopped celery in the fire moving constantly, until the flour is cooked.
  • Add ground celery, milk and powdered consommé. Let it boil.
  • Before serving add the cream and season with salt and pepper if necessary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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