Creamy Celery Soup
A creamy yet light celery soup, delicious as an appetizer for a nice meal. It's a very tasty and nutritious preparation, perfect for the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 25 grams butter
- 12 stems celery, peeled and chopped
- 2 tablespoons flour
- 1 liter water
- 1 liter cow's milk
- 2 tablespoons granulated chicken bouillon
- 1/2 cups sour cream
- salt, to taste
- pepper, to taste
Preparation
5 mins
10 mins
Low
- Melt the butter and sauté the celery.
- Blend half of the celery with water.
- Put the flour with the chopped celery over heat, stirring constantly until the flour is cooked.
- Add the ground celery, milk, and powdered consommé. Let it boil.
- Before serving, add the cream and season with salt and pepper if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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