x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Creamy Celery Soup

5 mins
10 mins
Low
15
Favorites
Collections
Glider
Super List
Upload a picture
To print
A creamy but light soup of celery, delicious as a rich meal. It is a very tasty and nutritious preparation, perfect for the little ones in the house.
Learn more about Gloria Zabalgoitia

Ingredients

10 portions
  • 25 grams butter
  • 12 stems celery, peeled and chopped
  • 2 tablespoons flour
  • 1 liter Water
  • 1 liter milk
  • 2 tablespoons chicken bouillon
  • 1/2 cups cream
  • salt, to taste
  • black pepper, to taste

Preparation

Melt the butter and fry the celery.
Blend half of the celery with water.
Put the flour with the chopped celery in the fire moving constantly, until the flour is cooked.
Add ground celery, milk and powdered consommé. Let it boil.
Before serving add the cream and season with salt and pepper if necessary.

PRESENTATION

In a soup dish you can garnish with celery leaves or croutons of bread.

TIPS

To mix use balloon beater, will allow the ingredients to be integrated better.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Diana Castro Cruz
03/09/2017 19:27:39
Muy rica y con mucha fibra ❤️

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING