Delicious Corn Cream
Get to work and prepare this tasty and nutritious corn cream, it will be ready in just 15 minutes.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 1/2 cups ear white corn, kernels, cooked
- 1 1/4 cups evaporated milk
- 1 cup table cream
- 1 clove garlic, medium
- 1/4 cups onion, quartered
- 1/2 cups chicken broth
- 1 tablespoon cornstarch
- salt
- pepper
- 1/4 cups butter, in cubes
- 1/4 cups ears corn, kernels, cooked, for garnish
- parsley, finely chopped, for garnish
Preparation
15 mins
15 mins
Low
- Add the cooked white corn along with the evaporated milk, the cream, the garlic, the onion, the chicken broth, the cornstarch, enough salt, and pepper into a blender. Blend for 2 minutes or until the ingredients are well combined and set aside.
- Place the butter in a saucepan, wait for it to melt, then add the blended mixture and cook over medium-low heat for 8 minutes, stirring constantly. Remove from heat once you achieve a semi-thick consistency.
- Serve the corn cream and garnish with cooked corn kernels and sprinkle with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by