Name: Delicious Corn Cream
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups ear white corn, kernels, cooked; 1 1/4 cups evaporated milk; 1 cup table cream; 1 clove garlic, medium; 1/4 cups onion, quartered; 1/2 cups chicken broth; 1 tablespoon cornstarch; salt; pepper; 1/4 cups butter, in cubes; 1/4 cups ears corn, kernels, cooked, for garnish; parsley, finely chopped, for garnish

Preparation

15 mins

Low

Add the cooked white corn along with the evaporated milk, the cream, the garlic, the onion, the chicken broth, the cornstarch, enough salt, and pepper into a blender. Blend for 2 minutes or until the ingredients are well combined and set aside. Place the butter in a saucepan, wait for it to melt, then add the blended mixture and cook over medium-low heat for 8 minutes, stirring constantly. Remove from heat once you achieve a semi-thick consistency.