Delicious Corn Cream

Name: Delicious Corn Cream
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups ear white corn, kernels, cooked; 1 1/4 cups evaporated milk; 1 cup table cream; 1 clove garlic, medium; 1/4 cups onion, quartered; 1/2 cups chicken broth; 1 tablespoon cornstarch; salt; pepper; 1/4 cups butter, in cubes; 1/4 cups ears corn, kernels, cooked, for garnish; parsley, finely chopped, for garnish

Yamilette González

Get to work and prepare this tasty and nutritious corn cream, it will be ready in just 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2022

Preparation

15 mins

Low

Add the cooked white corn along with the evaporated milk, the cream, the garlic, the onion, the chicken broth, the cornstarch, enough salt, and pepper into a blender. Blend for 2 minutes or until the ingredients are well combined and set aside. Place the butter in a saucepan, wait for it to melt, then add the blended mixture and cook over medium-low heat for 8 minutes, stirring constantly. Remove from heat once you achieve a semi-thick consistency. Serve the corn cream and garnish with cooked corn kernels and sprinkle with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

231.3

kcal

11.57%

Carbohydrate, by difference

31.5

10.5%

Protein

6.1

12.2%

Total lipid (fat)

9.7

14.92%

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100

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You can substitute the cornstarch for wheat flour. If you want a creamier consistency, add cream cheese.

Delicious Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

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