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Delicious Mushroom Cream with Bacon
Angie Mon
This recipe came to mind because my son doesn't like mushrooms and my husband doesn't like creams, so I thought of it because almost everyone likes bacon, and they both loved this cream and even asked for seconds.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 can cream of mushroom, Herdez
1/2 cans button mushrooms, Herdez
1/2 onions
120 grams bacon
1 clove garlic
1/2 tablespoons vegetable oil
1 tablespoon butter
1/2 cans cow's milk
1/2 cans water
1 pinch pepper
1 sprig parsley
Preparation
5 mins
10 mins
Low
Chop onion, garlic, bacon, and mushrooms into medium pieces.
In a saucepan over medium heat, put the oil and butter, add the onion and fry until slightly golden, add the garlic and lightly fry.
Add the bacon, fry until golden, set aside two tablespoons for decoration.
Add the mushrooms and stir.
Add the measured can of cream, stir until all liquids are well mixed, let it come to a boil, stirring constantly. Once it boils, turn off the heat.
Garnish with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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