Easy Broccoli Cream

This broccoli cream with croutons is very easy, quick, and full of flavor, as it is made from a sauté of leek, celery, and broccoli. The best part is that you can blend it in the same pot and achieve a smooth and delicious cream.
Ingredients
2
Servings
  • 2 tablespoons butter, cut into cubes
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 1/4 cups leek, cut into pieces
  • 1/4 cups celery, cut into pieces
  • 1 cup broccoli, cut into florets
  • 1 cup chicken broth
  • 1 cup cow's milk
  • 1 pinch salt
  • 1 pinch pepper
  • broccoli, cut into florets and blanched
  • queso fresco, crumbled
  • croutons, to accompany
Preparation
10 mins
20 mins
Low
  • Heat a pan over medium heat with the butter, cook the garlic, onion, leek, celery, and broccoli for 5 minutes until they are bright, add the chicken broth and milk, season to taste with salt and pepper.
  • Using the blending attachment of your Braun® MultiQuick 7, blend the cream until smooth.
  • Serve the cream in a deep plate and garnish with broccoli, fresh cheese, and croutons. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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