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Easy Broccoli Cream

10 mins
20 mins
Low
4.733333
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This cream of broccoli with croutons is very easy, fast and full of flavor, since it is made with a sautéed pore, celery and broccoli. The best of all is that you can liquefy it in the same pot and you will obtain a smooth and delicious cream.
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Ingredients

2 portions
  • 2 tablespoons butter, cut into cubes
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 1/4 cups leek, cut into pieces
  • 1/4 cups celery, cut into pieces
  • 1 cup broccoli, cut into small trees
  • 1 cup chicken soup
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch black pepper
  • enough broccoli, cut into small trees and bleached
  • to taste fresh cheese, fallen apart
  • to taste croutons, To accompany

Preparation

Heat a pan over medium heat with the butter, cook the garlic, with the onion, the pore, the celery, the broccoli, cook 5 minutes until they are bright, add the chicken broth and the milk, season to your liking with salt and pepper.
With the help of the crusher accessory of your Braun® MultiQuick 7, blend the cream until it is smooth.
Serve the cream in a deep dish and garnish with broccoli, fresh cheese and croutons. Enjoy

PRESENTATION

Serve in a deep dish and garnish with broccoli, croutons and fresh cheese.

TIPS

To blanch the broccoli dip it in boiling salted water for 3 minutes and then immerse it in ice water to stop cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
paco Duran
28/05/2020 15:56:29
Exelente
Carol Casas
27/01/2020 11:50:06
Riquísima👌🏼
Raysa Angulo
07/05/2019 17:09:12
Buenidima
Elsa Martinez
07/05/2019 13:07:45
ME ENCANTO
Valeria Torres
07/05/2019 10:35:56
me encanta
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