This cream of broccoli with croutons is very easy, fast and full of flavor, since it is made with a sautéed pore, celery and broccoli. The best of all is that you can liquefy it in the same pot and you will obtain a smooth and delicious cream.
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Ingredients2 portions
Preparation
Heat a pan over medium heat with the butter, cook the garlic, with the onion, the pore, the celery, the broccoli, cook 5 minutes until they are bright, add the chicken broth and the milk, season to your liking with salt and pepper.
With the help of the crusher accessory of your Braun® MultiQuick 7, blend the cream until it is smooth.
Serve the cream in a deep dish and garnish with broccoli, fresh cheese and croutons. Enjoy
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