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Easy Broccoli Cream

10 mins
20 mins
Low
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This cream of broccoli with croutons is very easy, fast and full of flavor, since it is made with a sautéed pore, celery and broccoli. The best of all is that you can liquefy it in the same pot and you will obtain a smooth and delicious cream.
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Ingredients

2 portions
  • 2 tablespoons butter, cut into cubes
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 1/4 cups leek, cut into pieces
  • 1/4 cups celery, cut into pieces
  • 1 cup broccoli, cut into small trees
  • 1 cup chicken soup
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch black pepper
  • enough broccoli, cut into small trees and bleached
  • to taste fresh cheese, fallen apart
  • to taste crouton, To accompany

Preparation

Heat a pan over medium heat with the butter, cook the garlic, with the onion, the pore, the celery, the broccoli, cook 5 minutes until they are bright, add the chicken broth and the milk, season to your liking with salt and pepper.
With the help of the crusher accessory of your Braun® MultiQuick 7, blend the cream until it is smooth.
Serve the cream in a deep dish and garnish with broccoli, fresh cheese and croutons. Enjoy

PRESENTATION

Serve in a deep dish and garnish with broccoli, croutons and fresh cheese.

TIPS

To blanch the broccoli dip it in boiling salted water for 3 minutes and then immerse it in ice water to stop cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
85.6
kcal
4.28%
Carbohydrate, by difference
6.7
g
2.23%
Protein
3.3
g
6.6%
Total lipid (fat)
5.3
g
8.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (15)
paco Duran
28/05/2020 15:56:29
Exelente
Carol Casas
27/01/2020 11:50:06
Riquísima👌🏼
Raysa Angulo
07/05/2019 17:09:12
Buenidima
Elsa Martinez
07/05/2019 13:07:45
ME ENCANTO
Valeria Torres
07/05/2019 10:35:56
me encanta
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