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Easy Broccoli Cream

30 minutes

Easy

2 servings

Braun

This cream of broccoli with croutons is very easy, fast and full of flavor, since it is made with a sautéed pore, celery and broccoli. The best of all is that you can liquefy it in the same pot and you will obtain a smooth and delicious cream.

Ingredients

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2 spoonfuls of Butter cut into cubes
2 cloves of Garlic chopped
1/8 of piece of onion chopped
1/4 of Cup of pore cut into pieces
1/4 of Cup of celery cut into pieces
1 Cup of broccoli cut into small trees
1 Cup of chicken soup
1 Cup of milk
1 pinch of Salt
1 pinch of Pepper
enough of broccoli cut into small trees and bleached
to taste of fresh cheese fallen apart
to taste of crutón To accompany

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Preparation

Heat a pan over medium heat with the butter, cook the garlic, with the onion, the pore, the celery, the broccoli, cook 5 minutes until they are bright, add the chicken broth and the milk, season to your liking with salt and pepper.

With the help of the crusher accessory of your Braun® MultiQuick 7, blend the cream until it is smooth.

Serve the cream in a deep dish and garnish with broccoli, fresh cheese and croutons. Enjoy