Easy Broccoli Cream

Name: Easy Broccoli Cream
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons butter, cut into cubes; 2 cloves garlic, chopped; 1/8 onions, chopped; 1/4 cups leek, cut into pieces; 1/4 cups celery, cut into pieces; 1 cup broccoli, cut into florets; 1 cup chicken broth; 1 cup cow's milk; 1 pinch salt; 1 pinch pepper; broccoli, cut into florets and blanched; queso fresco, crumbled; croutons, to accompany

Braun

This broccoli cream with croutons is very easy, quick, and full of flavor, as it is made from a sauté of leek, celery, and broccoli. The best part is that you can blend it in the same pot and achieve a smooth and delicious cream.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2017

Preparation

10 mins

20 mins

Low

Heat a pan over medium heat with the butter, cook the garlic, onion, leek, celery, and broccoli for 5 minutes until they are bright, add the chicken broth and milk, season to taste with salt and pepper. Using the blending attachment of your Braun® MultiQuick 7, blend the cream until smooth. Serve the cream in a deep plate and garnish with broccoli, fresh cheese, and croutons. Enjoy.