Easy Corn Cream

Lorenza Ávila
The traditional corn cream recipe is enhanced by adding a spicy touch that you are sure to love. To make this Corn Cream recipe, you need to add serrano chili and a mix of white and yellow corn to give it an extra flavor boost.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups white corn kernels
  • 1 cup yellow corn kernels
  • 1 serrano chile, cut in half
  • salt and pepper
  • 2 cups evaporated milk
  • 2 cups chicken broth
  • 2 leaves epazote
  • 1/2 cups sour cream
  • yellow corn kernels, for garnish
  • serrano chile, sliced, for garnish
  • panela cheese, for garnish
  • epazote, for garnish
  • croutons
Preparation
20 mins
30 mins
Low
  • In a medium pot, melt the butter and sauté the onion and garlic. Add the corn kernels and serrano chili, season with salt and pepper.
  • Add evaporated milk, chicken broth, and epazote. When it comes to a boil, cook for about 15 minutes covered or until the white corn kernels are soft. Remove and cool slightly.
  • Blend the previous preparation and strain if necessary. Return to the pot, add the cream, and cook for 10 more minutes.
  • Serve the cream with roasted corn kernels, slices of serrano chili, croutons, panela cheese, and epazote leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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