Easy Corn Cream

Name: Easy Corn Cream
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/2 onions, chopped; 1 clove garlic, chopped; 1 1/2 cups white corn kernels; 1 cup yellow corn kernels; 1 serrano chile, cut in half; salt and pepper; 2 cups evaporated milk; 2 cups chicken broth; 2 leaves epazote; 1/2 cups sour cream; yellow corn kernels, for garnish; serrano chile, sliced, for garnish; panela cheese, for garnish; epazote, for garnish; croutons

Lorenza Ávila

The traditional corn cream recipe is enhanced by adding a spicy touch that you are sure to love.

To make this Corn Cream recipe, you need to add serrano chili and a mix of white and yellow corn to give it an extra flavor boost.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Preparation

20 mins

30 mins

Low

In a medium pot, melt the butter and sauté the onion and garlic. Add the corn kernels and serrano chili, season with salt and pepper. Add evaporated milk, chicken broth, and epazote. When it comes to a boil, cook for about 15 minutes covered or until the white corn kernels are soft. Remove and cool slightly. Blend the previous preparation and strain if necessary. Return to the pot, add the cream, and cook for 10 more minutes. Serve the cream with roasted corn kernels, slices of serrano chili, croutons, panela cheese, and epazote leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

106

kcal

5.3%

Carbohydrate, by difference

9.7

3.23%

Protein

4.1

8.2%

Total lipid (fat)

6.1

9.38%

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100

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Easy Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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