Fiber-Rich Tomato Cream

Do you have digestive issues? This can be due to many factors such as being pregnant or not eating enough fiber. I invite you to try my recipe; you will love the flavor and all the benefits you will get from eating it regularly.
Ingredients
4
Servings
  • 1 kilo red tomato
  • 1/2 onions
  • 1 clove garlic
  • 1 bunch basil, fresh
  • 2 sprigs celery
  • 1 carrot
  • olive oil
  • sea ​​salt
  • black pepper
  • 1/4 cups sour cream
Preparation
40 mins
0 mins
Low
  • Cook the carrots, and once they are less firm, add the tomatoes, onion, celery, and garlic.
  • Once everything is cooked, blend it and fry the mixture in a pot with a little olive oil.
  • Season with sea salt and pepper, and add some fresh basil leaves. Pour in the sour cream and mix until everything is fully integrated; the cream should be at room temperature to avoid temperature shock.
  • It is important not to strain the soup as it would lose most of its properties and fiber.
  • Serve with a drizzle of olive oil and croutons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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