Green Vegetable Cream
Veronica Romero
Delicious vegetable soup, perfect to accompany with fish. It is a very simple, economical, healthy recipe that we are sure your family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 zucchinis
  • 1 chayote
  • 1 potato
  • 2 sprigs celery
  • 1 bunch spinach
  • 1 bunch chard
  • 2 carrots
  • 1 bunch broccoli
  • 1 piece onion
  • 1 clove garlic
  • 2 tablespoons unsalted butter
  • 1/2 cups cow's milk
  • salt , to taste
Preparation
15 mins
30 mins
Low
  • Cook all the vegetables in 1 liter of water and salt to taste.
  • Once cooked, blend all the ingredients.
  • Put the butter in a deep saucepan and once melted, add the blended vegetables.
  • Pour in the milk and let it boil for 10 minutes.
  • Ready, we can serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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