Mushroom Cream Sauce with Chicken Recipe

Jade Cook
This mushroom cream sauce with chicken recipe is an easy and healthy option that is not only delicious but also a complete meal, as it contains all food groups. Prepare it any day of the week and enjoy its delightful flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts, whole, skinless, and boneless
  • salt
  • pepper
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 4 cups button mushrooms, sliced
  • 2 cups whipping cream
  • 1 cup carrot, in medium cubes
  • 1/2 cups red bell pepper, in cubes
  • 2 cups chicken broth, reduced fat
  • 1 tablespoon cornstarch
  • salt
  • pepper
  • 1 tablespoon thyme
  • fresh oregano, leaves, for decoration
  • ground pepper, fresh, for decoration
  • breadsticks, for accompaniment
Preparation
30 mins
20 mins
Low
  • Heat a semi-deep white Jade pot® over medium heat and place the breasts, then season with salt and pepper, cook on the stove for 5 minutes and flip to seal both sides. Cover the white Jade pot® and finish cooking in the oven at 200 °C for 10 minutes.
  • Remove the breasts from the white Jade pot® and heat again over medium heat on the stove and sauté the onion and garlic for 5 minutes, add the sliced mushrooms and continue cooking for 10 more minutes, until they have lost all the water and are golden on the outside.
  • Add the carrot, the peppers, and cook for 5 more minutes.
  • Pour in the whipping cream, chicken broth, thyme, and boil for 5 minutes. Then, add the dissolved cornstarch, cook for 3 more minutes or until it thickens, adjust seasoning, and remove from heat.
  • Serve the mushroom cream sauce in the same white Jade pot® and add the sliced breasts. Decorate with fresh oregano leaves, freshly ground pepper, and accompany with breadsticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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