Name: Mushroom Cream Sauce with Chicken Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts, whole, skinless, and boneless; salt; pepper; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 4 cups button mushrooms, sliced; 2 cups whipping cream; 1 cup carrot, in medium cubes; 1/2 cups red bell pepper, in cubes; 2 cups chicken broth, reduced fat; 1 tablespoon cornstarch; salt; pepper; 1 tablespoon thyme; fresh oregano, leaves, for decoration; ground pepper, fresh, for decoration; breadsticks, for accompaniment

Preparation

30 mins

20 mins

Low

Heat a semi-deep white Jade pot® over medium heat and place the breasts, then season with salt and pepper, cook on the stove for 5 minutes and flip to seal both sides. Cover the white Jade pot® and finish cooking in the oven at 200 °C for 10 minutes. Remove the breasts from the white Jade pot® and heat again over medium heat on the stove and sauté the onion and garlic for 5 minutes, add the sliced mushrooms and continue cooking for 10 more minutes, until they have lost all the water and are golden on the outside.