This mushroom cream sauce with chicken recipe is an easy and healthy option that is not only delicious but also a complete meal, as it contains all food groups. Prepare it any day of the week and enjoy its delightful flavor.
Serve the mushroom cream sauce with chicken in the white Jade pot®, add the sliced breasts. Decorate with thyme leaves, freshly ground pepper, and accompany with breadsticks.
Tips
You can cook the chicken on the stove; just lower the temperature and cook for approximately 10 minutes or until fully cooked.
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