Mushroom Cream with Leek and Crispy Serrano Ham

Campbells®
This recipe for mushroom cream with a touch of leek and serrano ham is the perfect combination of flavor. It is very easy to make, and in less than 15 minutes, you will have a cream ideal for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons unsalted butter
  • 1/2 cups leek, washed and finely chopped
  • 4 slices serrano ham
  • 1 teaspoon white pepper
  • 1 can cream of mushroom, Campbells® (430 g)
  • 1 cup water
  • 1 cup cow's milk
  • 4 teaspoons sour cream
Preparation
5 mins
10 mins
Low
  • Heat the butter, add the leek, pepper, and cook over medium heat for 5 minutes.
  • Add the Campbells® mushroom cream, water, and milk; mix and heat for 5 more minutes, stirring constantly to prevent sticking.
  • Serve in a deep plate, garnish with the serrano ham and sour cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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