Mushroom Cream with Leek and Crispy Serrano Ham

Name: Mushroom Cream with Leek and Crispy Serrano Ham
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1/2 cups leek, washed and finely chopped; 4 slices serrano ham; 1 teaspoon white pepper; 1 can cream of mushroom, Campbells® (430 g); 1 cup water; 1 cup cow's milk; 4 teaspoons sour cream

This recipe for mushroom cream with a touch of leek and serrano ham is the perfect combination of flavor. It is very easy to make, and in less than 15 minutes, you will have a cream ideal for the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2016

Preparation

5 mins

10 mins

Low

Heat the butter, add the leek, pepper, and cook over medium heat for 5 minutes. Add the Campbells® mushroom cream, water, and milk; mix and heat for 5 more minutes, stirring constantly to prevent sticking. Serve in a deep plate, garnish with the serrano ham and sour cream.