Mushroom, zucchini, and potato cream
Delicious and nutritious cream with vegetables that I assure you will be liked by you and your family. It's a very simple and tasty preparation that I always cook on weekends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 2 zucchinis
- 1 potato, medium
- 1 tomato
- 1 clove garlic
- 1/4 onions
- 1 can sour cream, of Herdez® Mushrooms
Preparation
5 mins
20 mins
Low
- Cook the zucchini, potato, tomato, garlic clove, and onion in a small amount of water.
- Once cooked, blend with the mushroom cream.
- Return to the pot, add the broth, and adjust seasoning. Let it boil.
- Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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