Name: Mushroom, zucchini, and potato cream
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 zucchinis; 1 potato, medium; 1 tomato; 1 clove garlic; 1/4 onions; 1 can sour cream, of Herdez® Mushrooms

Suggestions

Home

Recipes

Soups

Creams

Mushroom, zucchini, and potato cream

Lizzette Landaverde

Delicious and nutritious cream with vegetables that I assure you will be liked by you and your family. It's a very simple and tasty preparation that I always cook on weekends.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2016

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

3
Servings

Medidas

Select all ingredients

2 zucchinis 1 potato, medium 1 tomato 1 clove garlic 1/4 onions 1 can sour cream, of Herdez® Mushrooms

2 zucchinis 1 potato, medium 1 tomato 1 clove garlic 0.25 onions 1 can sour cream, of Herdez® Mushrooms

Preparation

5 mins

20 mins

Low

Cook the zucchini, potato, tomato, garlic clove, and onion in a small amount of water. Once cooked, blend with the mushroom cream. Return to the pot, add the broth, and adjust seasoning. Let it boil. Serve immediately.