Perfect Corn Cream
This is one of my favorite recipes, taught to me by my grandmother; I highly recommend it, it’s very delicious. And it has all the traditional flavor that I love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 can sour cream, from Elote Herdez®
- 1 onion, in cubes
- salt, to taste
- pepper, to taste
- 1/4 cans evaporated milk
- 2 tablespoons butter
- 1 clove garlic
Preparation
10 mins
15 mins
Low
- First, heat a skillet in which you will sauté the corn (reserving some for decoration) with the onion and garlic, which should be in small cubes.
- Once this mixture is ready, transfer it to the blender along with the can of Elote Herdez® cream, blending just enough.
- Once everything is blended, leaving some corn chunks, transfer it to a previously heated skillet, where you will add our cream until it starts to warm up.
- Add salt and pepper to taste, just don't overdo it with the pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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