Perfect Corn Cream

Name: Perfect Corn Cream
Prep time: 25 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 can sour cream, from Elote Herdez®; 1 onion, in cubes; salt, to taste; pepper, to taste; 1/4 cans evaporated milk; 2 tablespoons butter; 1 clove garlic

sofia alvarez

This is one of my favorite recipes, taught to me by my grandmother; I highly recommend it, it’s very delicious. And it has all the traditional flavor that I love.

Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2016

Preparation

10 mins

15 mins

Low

First, heat a skillet in which you will sauté the corn (reserving some for decoration) with the onion and garlic, which should be in small cubes. Once this mixture is ready, transfer it to the blender along with the can of Elote Herdez® cream, blending just enough. Once everything is blended, leaving some corn chunks, transfer it to a previously heated skillet, where you will add our cream until it starts to warm up. Add salt and pepper to taste, just don't overdo it with the pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Perfect Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Perfect Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter