Poblano Cream (Green Power)

Monserrat Aldrete
Monserrat Aldrete
Little green cream, super mega nutrient green is life, life to eat. Excellent option for those who love to take care of themselves, without neglecting delicious food. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 Poblano chiles 5 Poblano chiles
  • 1 stick cream cheese 1 stick cream cheese
  • 1/2 sticks unsalted butter , of 45 g 1/2 sticks unsalted butter , of 45 g
  • 1 onion, medium 1 onion, medium
  • 1 clove garlic 1 clove garlic
  • 1 can table cream 1 can table cream
  • 1 bunch fresh cilantro 1 bunch fresh cilantro
  • 2 tablespoons granulated chicken bouillon 2 tablespoons granulated chicken bouillon
  • 1 cup cow's milk 1 cup cow's milk
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
15 mins
6 mins
Low
  • Wash the chiles and roast them directly over the flame until they are blackened, place them in a bag to sweat and let them rest for 5 minutes, then peel them and remove the seeds.
  • In a pot, melt the butter and lightly fry the onion cut into moons and the whole garlic.
  • In the blender, place all the remaining ingredients and the contents of the pot (onion and garlic) Blend until a homogeneous mixture is achieved and pour the content of the blender back into the same pot where we fried the onion with the garlic.
  • Boil for approximately 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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