Name: Poblano Cream (Green Power)
Prep time: 21 min
Cook time: 6 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 Poblano chiles; 1 stick cream cheese; 1/2 sticks butter, of 45 g; 1 onion, medium; 1 clove garlic; 1 can table cream; 1 bunch fresh cilantro; 2 tablespoons granulated chicken bouillon; 1 cup cow's milk; salt, to taste; pepper, to taste

Preparation

15 mins

6 mins

Low

Wash the chiles and roast them directly over the flame until they are blackened, place them in a bag to sweat and let them rest for 5 minutes, then peel them and remove the seeds. In a pot, melt the butter and lightly fry the onion cut into moons and the whole garlic.