Poblano Cream (Green Power)

Name: Poblano Cream (Green Power)
Prep time: 21 min
Cook time: 6 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 Poblano chiles; 1 stick cream cheese; 1/2 sticks butter, of 45 g; 1 onion, medium; 1 clove garlic; 1 can table cream; 1 bunch fresh cilantro; 2 tablespoons granulated chicken bouillon; 1 cup cow's milk; salt, to taste; pepper, to taste

Monserrat Aldrete

Little green cream, super mega nutrient green is life, life to eat. Excellent option for those who love to take care of themselves, without neglecting delicious food. You'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2016

Preparation

15 mins

6 mins

Low

Wash the chiles and roast them directly over the flame until they are blackened, place them in a bag to sweat and let them rest for 5 minutes, then peel them and remove the seeds. In a pot, melt the butter and lightly fry the onion cut into moons and the whole garlic. In the blender, place all the remaining ingredients and the contents of the pot (onion and garlic) Blend until a homogeneous mixture is achieved and pour the content of the blender back into the same pot where we fried the onion with the garlic. Boil for approximately 5 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Poblano Cream (Green Power)

Ingredients

Preparation

Nutritional information

Presentation

Tips

Poblano Cream (Green Power)

Ingredients

Preparation

Nutritional information

Presentation

Tips

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