Potato and Broccoli Cream

Fernando Castillo
Fernando Castillo
Broccoli Cream with a Touch of Potato. A delicious recipe to start the meal; it is easy to make and has great flavor. Prepare it and share with everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 potato, peeled and chopped 1 potato, peeled and chopped
  • 1 broccoli, in pieces
  • 2 tablespoons butter 2 tablespoons butter
  • 1 cube granulated chicken bouillon
  • 1 can evaporated milk 1 can evaporated milk
  • 1 cup cow's milk 1 cup cow's milk
  • salt and pepper salt and pepper
Preparation
30 mins
30 mins
Low
  • Heat the butter in a saucepan over medium heat. Add the potato and broccoli and sauté for several minutes. Cover with water and cook until softened.
  • Blend the vegetables with part of the cooking water; return them to the pot, add the chicken broth, evaporated milk, and regular milk. Season with salt and pepper. Cook until everything is heated through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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