x
ImagenReceta
Fernando

Fernando Castillo

ADVERTISING
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Potato and Broccoli Cream

30 min
30 min
Easy
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
Broccoli cream with a touch of potato. A rich recipe to start the meal; It is easy to make and tastes great. Prepare it and share with everyone at home.

Ingredients

2 servings
  • 1 piece of potato peeled into pieces
  • 1 piece of broccoli in Little pieces
  • 2 spoonfuls of Butter
  • 1 Cube of chicken bouillon
  • 1 can of evaporated milk
  • 1 Cup of milk
  • to taste of salt and pepper

    Preparation

    Heat the butter in a saucepan over medium heat. Add the potatoes and broccoli and sauté for several minutes. Cover with water and cook until they have softened.
    Grind the vegetables with part of the cooking water; return them to the saucepan, add the chicken consommé, the evaporated milk and the regular milk. Season with salt and pepper. Cook until everything has warmed up.

    PRESENTATION

    Serve with pieces of broccoli.

    TIPS

    Serve with croutons.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.1
    g
    0.3%
    Lipids
    12.2
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    32.3
    mg
    11%
    Esha
    Rate this Tip.
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING