Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Soups

Creams

Potato and broccoli cream

Fernando Castillo

Recipes:

0 Photo

Upload your Photo

Recipe

Potato and Broccoli Cream

Name: Potato and Broccoli Cream
Prep time: 60 min
Cook time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 potato, peeled into pieces; 1 broccoli, in Little pieces; 2 tablespoons butter; 1 Cube chicken bouillon; 1 can evaporated milk; 1 cup milk; salt and pepper

30 mins

Low

1 comments

Fernando Castillo

	13
Favorites

Collections

Glider

Super List

Upload a picture

To print

Broccoli cream with a touch of potato. A rich recipe to start the meal; It is easy to make and tastes great. Prepare it and share with everyone at home.

Learn more about Fernando Castillo

Ingredients

2 portions

Select all ingredients

1 potato, peeled into pieces
1 broccoli, in Little pieces
2 tablespoons butter
1 Cube chicken bouillon
1 can evaporated milk
1 cup milk
salt and pepper

Preparation

Heat the butter in a saucepan over medium heat. Add the potatoes and broccoli and sauté for several minutes. Cover with water and cook until they have softened.

Grind the vegetables with part of the cooking water; return them to the saucepan, add the chicken consommé, the evaporated milk and the regular milk. Season with salt and pepper. Cook until everything has warmed up.