Name: Potato and Broccoli Cream
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 potato, peeled and chopped; 1 broccoli, in pieces; 2 tablespoons butter; 1 cube granulated chicken bouillon; 1 can evaporated milk; 1 cup cow's milk; salt and pepper

Preparation

30 mins

Low

Heat the butter in a saucepan over medium heat. Add the potato and broccoli and sauté for several minutes. Cover with water and cook until softened. Blend the vegetables with part of the cooking water; return them to the pot, add the chicken broth, evaporated milk, and regular milk. Season with salt and pepper. Cook until everything is heated through.

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Potato and Broccoli Cream

Ingredients

Preparation

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