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Recipe

Potato and Broccoli Cream

30 mins
30 mins
Low
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Broccoli cream with a touch of potato. A rich recipe to start the meal; It is easy to make and tastes great. Prepare it and share with everyone at home.
Learn more about Fernando Castillo

Ingredients

2 portions
  • 1 potato, peeled into pieces
  • 1 broccoli, in Little pieces
  • 2 tablespoons butter
  • 1 Cube chicken bouillon
  • 1 can evaporated milk
  • 1 cup milk
  • to taste salt and pepper

Preparation

Heat the butter in a saucepan over medium heat. Add the potatoes and broccoli and sauté for several minutes. Cover with water and cook until they have softened.
Grind the vegetables with part of the cooking water; return them to the saucepan, add the chicken consommé, the evaporated milk and the regular milk. Season with salt and pepper. Cook until everything has warmed up.

PRESENTATION

Serve with pieces of broccoli.

TIPS

Serve with croutons.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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