Potato Cream with Rosemary and Rice
Lupité Delgadillo
It is a very easy recipe and is ideal to share with the family, this cream of potato, with rosemary and rice is exquisite and full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 potato, Cooked
  • 1/2 cups rice, previously cooked
  • 1 teaspoon granulated chicken bouillon
  • water
  • salt
  • 1/2 cloves garlic
  • 1 tablespoon butter
  • 4 tablespoons vegetable oil
  • 1 tablespoon rosemary
Preparation
10 mins
8 mins
Low
  • Pour the oil in a pot and when it is hot add the chopped garlic , until it is golden brown.
  • Blend the potato with a little water, chicken consommé powder, salt, rosemary and pour it into the pot.
  • Add the previously cooked rice and when it starts to boil, remove it from the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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