Potato Cream with Rosemary and Rice

Lupité Delgadillo
This is an easy recipe and is ideal for sharing with family; this potato cream with rosemary and rice is exquisite and full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 potato, cooked
  • 1/2 cups rice, previously cooked
  • 1 teaspoon granulated chicken bouillon
  • water
  • salt
  • 1/2 cloves garlic
  • 1 tablespoon butter
  • 4 tablespoons vegetable oil
  • 1 tablespoon rosemary
Preparation
10 mins
8 mins
Low
  • Pour the oil into a pot and when it heats up, add the chopped garlic until it is golden.
  • Blend the potato with a little water, chicken broth powder, salt, rosemary, and pour it into the pot.
  • Add the previously cooked rice and when it starts to boil, remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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