Potato Cream with Rosemary and Rice

Name: Potato Cream with Rosemary and Rice
Prep time: 18 min
Cook time: 8 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 potato, cooked; 1/2 cups rice, previously cooked; 1 teaspoon granulated chicken bouillon; water; salt; 1/2 cloves garlic; 1 tablespoon butter; 4 tablespoons vegetable oil; 1 tablespoon rosemary

Guadalupe Delgadillo

This is an easy recipe and is ideal for sharing with family; this potato cream with rosemary and rice is exquisite and full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2016

Preparation

10 mins

8 mins

Low

Pour the oil into a pot and when it heats up, add the chopped garlic until it is golden. Blend the potato with a little water, chicken broth powder, salt, rosemary, and pour it into the pot. Add the previously cooked rice and when it starts to boil, remove from heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

211.7

kcal

10.59%

Carbohydrate, by difference

24.7

8.23%

Protein

2.7

5.4%

Total lipid (fat)

11.6

17.85%

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100

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Potato Cream with Rosemary and Rice

Ingredients

Preparation

Nutritional information

Presentation

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