Name: Potato Cream with Rosemary and Rice
Prep time: 10 mins
Cook time: 8 mins
Yield: 5
Ingredients: 1 potato, Cooked; 1/2 cups rice, previously cooked; 1 teaspoon granulated chicken bouillon; water; salt; 1/2 cloves garlic; 1 tablespoon butter; 4 tablespoons vegetable oil; 1 tablespoon rosemary