Potato cream, with warmth of home
For those cold days when you want something warm, delicious, but simple to make, potato cream is a perfect option! It reminds me of my childhood, on those rainy and cold days. My mom made the cream as a main dish since she included serrano ham or chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups potato, peeled and diced
- 1 cup evaporated milk
- 2 cups chicken broth
- 4 tablespoons onion, chopped
- 1/4 cups celery, chopped
- 2 tablespoons flour
- 1 sprig dry rosemary
- 100 grams serrano ham
- salt, to taste
- 3 tablespoons butter
- 1/4 cups table cream
- pepper, to taste
Preparation
10 mins
6 mins
Low
- Boil the potato cubes in water with a little salt. Remove and drain when they are cooked but still firm.
- In a saucepan, melt the butter and sauté the celery and onion. Once the onion is translucent, turn off the heat.
- Place the cooked potatoes, the sautéed mixture (onion and celery), chicken broth, evaporated milk, salt, pepper, and rosemary leaves in the blender. Blend.
- Dissolve 2 tablespoons of cornstarch in a little water, add the cornstarch and cream to the blended mixture.
- Bring the cream to a boil over medium-low heat, adjust seasoning, and stir constantly until it boils.
- Serve hot with serrano ham.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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