Name: Potato cream, with warmth of home
Prep time: 16 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups potato, peeled and diced; 1 cup evaporated milk; 2 cups chicken broth; 4 tablespoons onion, chopped; 1/4 cups celery, chopped; 2 tablespoons flour; 1 sprig dry rosemary; 100 grams serrano ham; salt, to taste; 3 tablespoons butter; 1/4 cups table cream; pepper, to taste

Preparation

10 mins

6 mins

Low

Boil the potato cubes in water with a little salt. Remove and drain when they are cooked but still firm. In a saucepan, melt the butter and sauté the celery and onion. Once the onion is translucent, turn off the heat.

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