Roasted Chestnut Cream

Kiwilimón
Kiwilimón
This roasted chestnut cream is just what you need to warm up during the autumn season, with the delicate flavor of chestnut and the creaminess of goat cheese, delicious to start the day's meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 teaspoons butter, cut into cubes 2 teaspoons butter, cut into cubes
  • 1 clove garlic, cut into quarters 1 clove garlic, cut into quarters
  • 1/4 cups onion, cut into medium pieces 1/4 cups onion, cut into medium pieces
  • 1/4 cups celery, cut into pieces
  • 1/4 cups leek, cut into medium pieces
  • 2 cups chestnut, fresh or canned
  • 3 leaves bay
  • 1/2 cups white wine
  • 1 cup chicken broth 1 cup chicken broth
  • 1 cup cow's milk 1 cup cow's milk
  • 1 pinch nutmeg
  • 1 pinch salt 1 pinch salt
  • 1 pinch white pepper, ground
  • 100 grams goat cheese
Preparation
10 mins
25 mins
Low
  • Heat a small pot over low heat. Sauté with butter, garlic, onion, celery, and leek until they have a shiny color. Add the chestnuts and sauté for 3 more minutes. Add bay leaves.
  • Add white wine until it reduces a bit and season with salt, white pepper, and nutmeg. Incorporate chicken broth and milk, let it boil for 10 minutes.
  • Blend the entire preparation well with the goat cheese when it is not too hot. Strain the mixture and return it to the pot to finish cooking and adjust seasoning.
  • Serve in a bowl with the reserved chestnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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