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PRO Recipe

Roasted Chestnut Cream

Name: Roasted Chestnut Cream
Prep time: 35 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 teaspoons butter, cut into cubes; 1 clove garlic, cut into quarters; 1/4 cups onion, cut into medium pieces; 1/4 cups celery, cut into pieces; 1/4 cups leek, cut into medium pieces; 2 cups chestnut, fresh or canned; 3 leaves bay; 1/2 cups white wine; 1 cup chicken broth; 1 cup cow's milk; 1 pinch nutmeg; 1 pinch salt; 1 pinch white pepper, ground; 100 grams goat cheese

This roasted chestnut cream is just what you need to warm up during the autumn season, with the delicate flavor of chestnut and the creaminess of goat cheese, delicious to start the day's meal.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2016