Roasted Tomato Cream

Jessica Alcántara
Don't miss making this delicious and hearty roasted tomato cream, which is made with chicken broth and spices like oregano and thyme that add a lot of flavor. The roasting of the vegetables makes this cream something unmatched, and the best part is that it is served with cherry tomatoes and basil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatoes
  • 2 cloves garlic
  • 1/8 onions
  • 1/4 cups olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoons pepper
  • 1 teaspoon thyme
  • 1 teaspoon fresh oregano
  • 1 tablespoon basil
  • 2 cups chicken broth
  • 1 cup whipping cream
  • cherry tomato, for decoration
  • basil, for decoration
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 200°C.
  • In a bowl, mix the tomatoes, garlic, onion, olive oil, coarse salt, and pepper.
  • Pour the bowl's ingredients onto a baking sheet and roast for 15 minutes or until caramelized.
  • Remove from the oven and blend with the thyme, oregano, basil, broth, and heavy cream until smooth.
  • Place the mixture in a pot and bring to a boil. Adjust seasoning, and serve hot.
  • Garnish with cherry tomatoes and fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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