x
Select File


Validate Cancel
3

Roasted Tomato Cream

30 mins
20 mins
Low
500
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do not forget to prepare this rich and consistent roasted tomato cream, which is made with chicken broth and spices like oregano and thyme that give it a lot of flavor. The roasted vegetables makes this cream something unique and the best thing is that it is served with cherry tomato and basil.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 6 tomatoes
  • 2 cloves garlic
  • 1/8 onions
  • 1/4 cups olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoons black pepper
  • 1 teaspoon thyme
  • 1 teaspoon fresh oregano
  • 1 tablespoon basil
  • 2 cups chicken soup
  • 1 cup whipping cream
  • to taste cherry tomato, to decorate
  • to taste basil, to decorate

Preparation

Preheat the oven to 200 ° C.
In a bowl, mix the tomatoes, garlic, onion, olive oil, salt and pepper.
Pour the ingredients of the bowl into a tray and bake for 15 minutes or until roasted.
Remove from oven and blend with thyme, oregano, basil, broth and cream until smooth.
Place the mixture in a pot and let it boil. Rectify seasoning, and serve hot.
Garnish with cherry tomatoes and fresh basil.

PRESENTATION

Serve in a deep dish and decorate with croutons and fresh basil.

TIPS

You can make the crotons yourself by cutting a piece of diced rolls and baking them for a couple of minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
mary shaadi
30/06/2019 21:22:17
Se ve muy buena, mañana la voy a hacer
Rosario Prieto
12/03/2018 14:05:12
Cuanto es la porcion para esa cantidad de calorias

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING