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Jessica

Jessica Alcántara

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Roasted Tomato Cream

30 min
20 min
Easy
234
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Do not forget to prepare this rich and consistent roasted tomato cream, which is made with chicken broth and spices like oregano and thyme that give it a lot of flavor. The roasted vegetables makes this cream something unique and the best thing is that it is served with cherry tomato and basil.
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Ingredients

4 servings
  • 6 pieces of tomato
  • 2 cloves of garlic
  • 1/8 of piece of onion
  • 1/4 of Cup of olive oil
  • 1 teaspoonful of sea salt
  • 1/2 teaspoonful of black pepper
  • 1 teaspoonful of thyme
  • 1 teaspoonful of fresh oregano
  • 1 tablespoon of basil
  • 2 cups of chicken soup
  • 1 Cup of whipping cream
  • to taste of cherry tomato to decorate
  • to taste of basil to decorate

    Preparation

    Preheat the oven to 200 ° C.
    In a bowl, mix the tomatoes, garlic, onion, olive oil, salt and pepper.
    Pour the ingredients of the bowl into a tray and bake for 15 minutes or until roasted.
    Remove from oven and blend with thyme, oregano, basil, broth and cream until smooth.
    Place the mixture in a pot and let it boil. Rectify seasoning, and serve hot.
    Garnish with cherry tomatoes and fresh basil.

    PRESENTATION

    Serve in a deep dish and decorate with croutons and fresh basil.

    TIPS

    You can make the crotons yourself by cutting a piece of diced rolls and baking them for a couple of minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    262
    kcal
    13%
    Carbohydrates
    6.2
    g
    2.1%
    Proteins
    4.5
    g
    9.0%
    Lipids
    24.7
    g
    38%
    Fiber
    0.1
    g
    0.1%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    89.4
    mg
    30%
    Esha
    Rate this tip
    Ratings (2)
    mary shaadi
    30/06/2019 21:22:17
    Se ve muy buena, mañana la voy a hacer
    Rosario Prieto
    12/03/2018 14:05:12
    Cuanto es la porcion para esa cantidad de calorias

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