This recipe for making shrimp cream will give your meals a fresh and gourmet air. Made with peppers and a touch of white wine, this shrimp cream has a unique aroma of marjoram and is ideal to start the meal. Prepare it this afternoon and treat your family with this easy and surprising recipe.
In a skillet over medium heat, roast the peppers until they change color. Then place them in a plastic bag and let them sweat for 15 minutes.
With the help of a knife, remove the skin and seeds from the peppers.
Blend the peppers together with the onion, garlic, evaporated milk, shrimp broth, and shrimp, seasoning with salt and pepper.
In a small pot over medium heat, melt the butter and using a strainer, pour in the cream; season with marjoram and cook, stirring constantly, for 15 minutes, or until it reaches a smooth and silky consistency.
Serve hot, accompanied by a shrimp skewer with peppers and rustic bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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