Shrimp Cream

Name: Shrimp Cream
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 yellow bell pepper; 1 orange bell pepper; 1/4 onions; 1 clove garlic; 1 cup evaporated milk; 1 cup milk; 1 cup shrimp broth; 1 cup pink shrimp; salt; pepper; 2 tablespoons butter; 1/4 cups white wine; fresh marjoram leaf; shrimp brochette, for decoration; leaves fresh marjoram leaf, for decoration

Brenda Villagomez

This recipe for making shrimp cream will give your meals a fresh and gourmet air. Made with peppers and a touch of white wine, this shrimp cream has a unique aroma of marjoram and is ideal to start the meal. Prepare it this afternoon and treat your family with this easy and surprising recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2020

Preparation

50 mins

30 mins

Low

In a skillet over medium heat, roast the peppers until they change color. Then place them in a plastic bag and let them sweat for 15 minutes. With the help of a knife, remove the skin and seeds from the peppers. Blend the peppers together with the onion, garlic, evaporated milk, shrimp broth, and shrimp, seasoning with salt and pepper. In a small pot over medium heat, melt the butter and using a strainer, pour in the cream; season with marjoram and cook, stirring constantly, for 15 minutes, or until it reaches a smooth and silky consistency. Serve hot, accompanied by a shrimp skewer with peppers and rustic bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.8

kcal

4.79%

Carbohydrate, by difference

5.6

1.87%

Protein

3.3

6.6%

Total lipid (fat)

6.8

10.46%

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100

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Shrimp Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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