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Shrimp Cream

50 mins
30 mins
Low
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This recipe to learn how to make a shrimp cream will give your meals a fresh and gourmet air. Made with peppers and a touch of white wine, this shrimp cream has a unique aroma of marjoram and is ideal to start the mealtime. Prepare it this afternoon and consent to your family with this easy and surprising recipe.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 clove garlic
  • 1 cup evaporated milk
  • 1 cup milk
  • 1 cup shrimp broth
  • 1 cup cheap shrimp
  • to taste black pepper
  • to taste salt
  • 2 tablespoons butter
  • 1/4 cups white wine
  • enough fresh marjoram
  • enough skewer, shrimp to decorate
  • leaves fresh marjoram, to decorate

Preparation

On a griddle over medium heat, roast the peppers until they change color. Then place them in a plastic bag and let sweat for 15 minutes.
With the help of a knife, remove the skin and seeds from the peppers.
Blend the peppers with garlic, evaporated milk, shrimp broth and shrimp, season with salt and pepper.
In a pot over medium heat, melt the butter and with the help of a strainer, pour the cream; Season with marjoram and cook while stirring for 15 minutes, or until it has a smooth and smooth consistency.
Serve hot, accompanied by a shrimp skewer with peppers and rustic bread.

PRESENTATION

In a deep dish, accompanied by a skewer of shrimp and rustic bread.

TIPS

White wine balances seafood flavors very well, as does marjoram, but you can also use fresh oregano.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nelly Navarro
17/03/2020 09:49:38
Bendiciones y gracias por compartir con nosotros tus dones en la cocina

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