Spinach Cream with Bacon
Delicious and healthy cream that no one will resist trying, the spinach cream with bacon you prepared for the meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 bunches spinach, washed and disinfected
- 4 slices bacon, finely chopped
- 1 can evaporated milk
- 1/8 onions
- 1 tablespoon butter
- granulated chicken bouillon
- 1 clove garlic
Preparation
15 mins
10 mins
Low
- Slice the onion, chop the garlic, and sauté them in butter until they become transparent.
- Add the chopped spinach until it softens. It will turn dark green.
- Blend the previous mixture and add evaporated milk and Knorr Swiss.
- In a separate pan, fry the bacon in the pot where you will boil the cream; when it is crispy, remove it from the heat and drain it. You can place it on a paper towel to absorb the grease.
- In the fat released by the bacon, pour in the cream and adjust the salt; let it boil for 10 to 15 minutes.
- Serve and garnish with the fried bacon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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