Spinach Cream with Bacon

Name: Spinach Cream with Bacon
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bunches spinach, washed and disinfected; 4 slices bacon, finely chopped; 1 can evaporated milk; 1/8 onions; 1 tablespoon butter; granulated chicken bouillon; 1 clove garlic

Odette Terrazas

Delicious and healthy cream that no one will resist trying, the spinach cream with bacon you prepared for the meal.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

Preparation

15 mins

10 mins

Low

Slice the onion, chop the garlic, and sauté them in butter until they become transparent. Add the chopped spinach until it softens. It will turn dark green. Blend the previous mixture and add evaporated milk and Knorr Swiss. In a separate pan, fry the bacon in the pot where you will boil the cream; when it is crispy, remove it from the heat and drain it. You can place it on a paper towel to absorb the grease. In the fat released by the bacon, pour in the cream and adjust the salt; let it boil for 10 to 15 minutes. Serve and garnish with the fried bacon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spinach Cream with Bacon

Ingredients

Preparation

Nutritional information

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