Spinach Cream with Chicken Broth

Knorr
We present you the recipe for Spinach Cream, a preparation that is traditional in Mexican cuisine. It is an easy, simple recipe with all the homemade flavor, just like it was cooked in your home. It is the perfect dish for cold or rainy days.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
420
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cubes Knorr® granulated chicken bouillon
  • 1 bunch spinach, washed, disinfected, and leafed
  • 4 cups low-fat milk
  • 1 tablespoon Maizena® cornstarch
  • 1/4 cups water
  • 1/4 bunches fresh parsley, finely chopped
Preparation
15 mins
20 mins
Low
  • Sauté the spinach in a pan.
  • Blend the spinach, milk, and Knorr® Suiza Chicken Broth cubes.
  • Pour the blender mixture into a pot and heat.
  • Dissolve Maizena® Regular Cornstarch in water.
  • Add the mixture to the pot.
  • Boil until thickened.
  • Finely chop the parsley.
  • Serve and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by